FROM TASTE TO TEXT: A CORPUS-BASED ANALYSIS OF FIGURATIVE LANGUAGE PATTERNS AND RHETORICAL QUALITY IN NOVICE EFL CULINARY DESCRIPTIONS. JR-ELT (Journal of Research in English Language Teaching), [S. l.], v. 9, n. 2, p. 265–287, 2025. DOI: 10.30631/7c5f1d54. Disponível em: https://jrelt.ftk.uinjambi.ac.id/jrelt/article/view/136. Acesso em: 1 may. 2026.