FROM TASTE TO TEXT: A CORPUS-BASED ANALYSIS OF FIGURATIVE LANGUAGE PATTERNS AND RHETORICAL QUALITY IN NOVICE EFL CULINARY DESCRIPTIONS. jr-elt [Internet]. 2025 Dec. 31 [cited 2026 Aug. 27];9(2):265-87. Available from: https://jrelt.ftk.uinjambi.ac.id/jrelt/article/view/136